Juliette Binoche as the protagonist in the delightfully magical Chocolat In the original recipe, the pastries were actually brown-coloured, due to the chocolate coating but the film transformed them into creamy white visions of beauty — and to this day, many a pastry chef will create them in this image although the romantically sensual movie Chocolat, which starred the intoxicating Juliette Binoche as the protagonist stayed true to their original colour.
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